Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Artichoke-fish Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Canned artichoke hearts
drained
1 Cup(s) Reduce fat french dressing
2 Cup(s) Flaked crabmeat or tuna
1 Cup(s) Finely diced celery
2 Teaspoon(s) Lemon Juice
1 Teaspoon(s) Salt
Good dash of ground pepper
1/3 Cup(s) Reduce fat mayonnaise or
salad dressing
lettuce
Directions:
Marinate the artichoke hearts in the French dressing. Combine all
remaining ingredients save lettuce and artichoke hearts. Add the
shredded lettuce and toss till well blended or serve salad separately
on a bed of lettuce. Garnish each portion with 2 artichoke hearts.
Posted to JEWISH-FOOD digest V96 #77 Date: Wed, 13 Nov 1996 15:43:47
-0500 From: LeiG@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1049
Calories From Fat: 484
Total Fat: 58.3g
Cholesterol: 26.9mg
Sodium: 6094.7mg
Potassium: 2783.2mg
Carbohydrates: 139.4g
Fiber: 33.7g
Sugar: 72g
Protein: 26g


Scale this recipe to Servings [?]