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Recipe Name: Artichokes Dunks (continued) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Sauce III
1/4 Cup(s) Butter
2 Teaspoon(s) Lemon Juice
2 Egg yolks, well beaten
2 Tablespoon(s) Half and Half
1/2 Teaspoon(s) Drv mustard
Directions:
Place butter in a 2 cup measure. Microwave at high (100%) until
melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend
well. Beat in half and half and mustard. Microwave at medium high
(70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL
Beat until smooth. Serve warm. Recipe by: diane@keyway.net Posted to
recipelu-digest Volume 01 Number 646 by Diane Geary <diane@keyway.net>
on Jan 30, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 516
Calories From Fat: 484
Total Fat: 54.9g
Cholesterol: 482.2mg
Sodium: 22.3mg
Potassium: 60.3mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 5.8g


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