Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Artichokes With Butter Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Artichokes
1/4 Cup(s) Water
1 Tablespoon(s) Vegetable oil
1 Teaspoon(s) Lemon Juice
1/2 Cup(s) Butter
1/2 Teaspoon(s) Garlic powder
Directions:
Slice 1 inch from top of artichokes. Cut stem even with base. With
kitchen shears, snip off sharp tips. Wash thoroughly. Place upside
down in a baking dish. Combine water, oil and lemon juice. Pour over
artichokes. Cover with plastic wrap. Microwave at high (100%) until
base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right side
up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure.
Microwave at high (100%) until melted, 30 to 45 seconds. Stir in lemon
juice and garlic powder. Serve with artichokes. Recipe by:
diane@keyway.net Posted to recipelu-digest Volume 01 Number 646 by
Diane Geary <diane@keyway.net> on Jan 30, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 237
Calories From Fat: 233
Total Fat: 26.5g
Cholesterol: 61mg
Sodium: 3.8mg
Potassium: 16.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


Scale this recipe to Servings [?]