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Recipe Name: Artichoke-spinach Casserole #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Frozen, chopped spinach
1/2 Cup(s) Butter
1 Cup(s) Pasteurized processed cheese
2/3 Tablespoon(s) Lemon Juice
Cracker crumbs
1 artichoke hearts
3 for 30 minutes.
Directions:
Prepare spinach according to directions on package. Melt butter &
cheese together. Add lemon juice. Pour over well-drained spinach. Add
salt & pepper to taste. In buttered 8-1/2 inch square casserole, break
up artichoke hearts & line bottom of dish. Cover with spinach mixture.
Crumble cracker crumbs over top & drizzle with melted butter. Bake at
CATHY EDWARDS MARIANNA, AR From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 48.7mg
Potassium: 180.3mg
Carbohydrates: 5.6g
Fiber: 2.7g
Sugar: <1g
Protein: 1.9g


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