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Associate.com - Share Your Recipe!

Recipe Name: Adovado Carne (marinated Strip Steak) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Chili powder, Santa Cruz is
prefered
4 Tablespoon(s) Crushed garlic
6 Ounce(s) Fresh lime juice
4 Tablespoon(s) Brown sugar
2 Tablespoon(s) Balsamic vinegar
6 Well trimmed New York Strips
cut to 14-ounce
2-inch thick
Salt and freshly ground
Pepper
Directions:
Combine all ingredients to form a paste. NEW YORK STRIP: Salt and
pepper the meat. Rub liberally with adovado marinade. Grill to desired
temperature. Converted by MC_Buster. Per serving: 752 Calories
(kcal); 30g Total Fat; (28% calories from fat); 23g Protein; 151g
Carbohydrate; 0mg Cholesterol; 1834mg Sodium Food Exchanges: 6 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 6 Fat; 2 1/2 Other
Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0052
Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1299
Calories From Fat: 518
Total Fat: 57.4g
Cholesterol: 262.6mg
Sodium: 2395.4mg
Potassium: 2054.1mg
Carbohydrates: 97.2g
Fiber: 4.7g
Sugar: 61.6g
Protein: 104.1g


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