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Associate.com - Share Your Recipe!

Recipe Name: Art's Own Coleslaw Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Head of cabbage, shredded
1 Cup(s) Red Cabbage, Shredded
1 Carrot, shredded
1/2 Cup(s) Sweet onions, minced
1/2 Cup(s) Green bell pepper, minced
1 Teaspoon(s) Garlic, minced
1 Teaspoon(s) Fresh tarragon, minced
1 1/2 Cup(s) Light mayonnaise, or more
to taste
3/4 Cup(s) Cider vinegar
2 Tablespoon(s) Olive oil
3/4 Cup(s) Sugar
1 Teaspoon(s) Dried cilantro, chopped
1/2 Teaspoon(s) Lemon-pepper, with salt
Directions:
Mix Dressing ingredients and stir well, until smooth. Set aside.
Prepare the vegetables and mix together well. Fold the dressing into
the vegetable mixture and stir until dressing and vegetables are
evenly distributed. Taste and adjust accordingly. NOTES : Formatted
in MasterCook by Art Guyer at The Point Recipe by: Art Guyer Posted
to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Aug
18, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2113
Calories From Fat: 1313
Total Fat: 145.9g
Cholesterol: 126mg
Sodium: 2344.8mg
Potassium: 749.9mg
Carbohydrates: 194.4g
Fiber: 3.9g
Sugar: 170.8g
Protein: 4g


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