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Recipe Name: Arugula And Tomato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Arugula
3 bn = approx. 1 Cup
3/4 Cup(s) Olive oil
3 Tablespoon(s) Red wine vinegar
1 1/2 Teaspoon(s) Dijon mustard
12 Ripe tomatoes, cut in wedges
=OR=-
36 Cherry tomatoes halved
Salt
Freshly ground pepper
Directions:
WASH AND DRY the arugula, remove the tough stems and arrange on the
outside of a platter. Whisk together the olive oil, vinegar and
mustard. Add salt and pepper to taste. Toss the tomatoes gently in the
salad dressing. Strain and place the tomatoes in the center of the
arugula. Drizzle the strained dressing over the arugula. NATHALIE
DUPREE PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 121
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 91.3mg
Potassium: 189.3mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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