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Associate.com - Share Your Recipe!

Recipe Name: Arugula Pesto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Arugula leaves
2 Garlic cloves
1/4 Cup(s) Parmesan or Asiago cheese
1/4 Cup(s) Olive oil
1/8 Cup(s) Pine nuts, toasted
Directions:
In blender or food processor place arugula, garlic and cheese and
blend until smooth. Slowly add olive oil and nuts. Blend until
desired consistency. Spread on a pizza crust, top with cheddar cheese,
onions and fresh tomato slices. Or, simply toss with cooked pasta.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 600
Calories From Fat: 574
Total Fat: 65.6g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 125.3mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: <1g
Protein: 2.7g


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