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Recipe Name: Adriatic Grilled Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Pound(s) Jumbo shrimp, 8 to 10 per
shelled and
deveined with
tails left intact
2 Tablespoon(s) Salt, plus more to taste
4 Cup(s) ICE Water
3 Sun-dried tomatoes, not
packed in oil
plumped 10 minutes
in hot water and
drained up to 4
3 Cloves garlic
3 Tightly packed tablespoons
fresh Italian
Parsley leaves
1/8 Teaspoon(s) Hot red pepper flakes
3 Tablespoon(s) Extra-virgin olive oil
Freshly ground black pepper
1 Lemon, cut into 8 wedges
In a bowl, combine the shrimp with the 2 tablespoons salt and the 4
cups ice water. Refrigerate 20 minutes, but no more. Meanwhile mince
together the tomatoes, garlic, and parsley. Transfer them to a medium
bowl and stir in the hot pepper and 2 tablespoons of the olive oil.
Drain, rinse, and pat the shrimp dry. Toss them with the tomato
mixture. Keep cold. Film a large skillet or griddle with the remaining
1 tablespoon olive oil and warm over medium heat. Saute the shrimp,
sprinkling with salt and pepper, about 2 to 3 minutes per side, until
pink and just firm. Pile all the seasonings over the shrimp after
turning them. Transfer the shrimp onto a serving platter along with
the seasonings. Serve hot or warm, with the lemon wedges. Squeeze a
little lemon over the shrimp just before eating. Yield: 4 to 5
servings Converted by MC_Buster. Per serving: 1120 Calories (kcal);
53g Total Fat; (42% calories from fat); 140g Protein; 18g
Carbohydrate; 1035mg Cholesterol; 13955mg Sodium Food Exchanges: 0
Grain(Starch); 19 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 8 Fat; 0
Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9390 Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 8263
Calories From Fat: 5363
Total Fat: 605.2g
Cholesterol: 2837.3mg
Sodium: 33609.2mg
Potassium: 2047.4mg
Carbohydrates: 308.5g
Fiber: 1.7g
Sugar: 110.5g
Protein: 428.3g

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