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Associate.com - Share Your Recipe!

Recipe Name: Arugula, Mushroom, And Radish Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Bunc arugula, coarse stems
discarded and the
leaves washed well
and spun dry about
8 packed cups
2 Cup(s) Thinly sliced mushrooms
1 Cup(s) Shredded radish
3 Tablespoon(s) Olive oil
1 1/2 Tablespoon(s) Fresh lemon juice
Parmesan curls formed with a
Vegetable
peeler
Directions:
In a large bowl combine the arugula, the mushrooms, and the radish,
drizzle the oil over the salad, and toss the salad gently. Sprinkle
the salad with the lemon juice and salt and pepper to taste, toss it,
and serve it topped with the Parmesan. Serves 4 to 6. Gourmet July
1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 691
Calories From Fat: 388
Total Fat: 44.2g
Cholesterol: 0mg
Sodium: 1149.5mg
Potassium: 1661.6mg
Carbohydrates: 71.5g
Fiber: 20.7g
Sugar: 22.5g
Protein: 16.7g


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