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Recipe Name: Arugula, Pear And Stilton Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Vegetable oil
6 Tablespoon(s) White wine vinegar
2 Tablespoon(s) Minced shallots
8 Cup(s) Lightly packed arugula
about 8 ounces
stems trimmed
6 Bosc or Comice pears
halved cored
thinly sliced
8 Ounce(s) Stilton cheese, crumbled
Directions:
Whisk oil, vinegar and shallot in medium bowl to blend. Season
dressing with salt and pepper. (Can be made 6 hours ahead. Let stand
at room temperature.) Combine arugula, pears and cheese in bowl. Add
dressing and toss to coat. Serves 8. Bon Appetit March 1995
Converted by MC_Buster. Per serving: 1472 Calories (kcal); 164g Total
Fat; (97% calories from fat); 1g Protein; 9g Carbohydrate; 0mg
Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 32 1/2 Fat; 1/2 Other Carbohydrates Converted
by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1472
Calories From Fat: 1446
Total Fat: 163.5g
Cholesterol: 0mg
Sodium: 3.3mg
Potassium: 156.8mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 1.6g
Protein: <1g


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