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Associate.com - Share Your Recipe!

Recipe Name: Asian Ginger Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Rice vinegar or red wine
Vinegar
1 Tablespoon(s) sherry
2 Tablespoon(s) Chopped peeled fresh
gingerroot
2 Cloves garlic, chopped
2 Tablespoon(s) Apple juice concentrate
1 Tablespoon(s) Soy sauce
1 Tablespoon(s) Cornstarch
1/4 Cup(s) Cold water
Directions:
MAKES 1/2 CUP VEGAN This dressing is wonderful on spinach, potatoes,
citrus and slaws. Adjust the amount of fresh ginger to your liking.
In small saucepan, combine all ingredients except cornstarch and
water. Bring to a simmer. Cover and simmer for 10 minutes. Remove from
heat. Using slotted spoon, discard garlic and ginger. Dissolve
cornstarch in water and stir into sauce. Simmer, stirring constantly,
until sauce thickens slightly, about 2 minutes. Transfer to small
bowl, cover and refrigerate until thoroughly chilled. PER 2-TABLESPOON
SERVING: 22 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 5G CARB.; 0
CHOL.; 420MG SOD.; 0G FIBER. Recipe by: Vegetarian Times Magazine,
April 1998, page 30 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 536.2mg
Potassium: 74.5mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: <1g
Protein: 1.3g


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