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Recipe Name: Asian Noodle Stir-fry Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Cellophane noodles
1 Tablespoon(s) Peanut Oil
1 Pound(s) Fresh mushrooms
10 Ounce(s) Spinach, chopped
1 Red pepper, cut in
strips
1 Onion, diced
2 Zucchini, cut in strips
2 Teaspoon(s) Minced garlic
2 Tablespoon(s) Soy sauce
1/4 Cup(s) Chicken broth
1/2 Cup(s) Thai peanut sauce
Directions:
Date: 13 Mar 96 17:29:27 EST From: "Sherrie D. Sculley"
<102735.17@compuserve.com> Prepare noodles according to package
directions (cook 4-6 minutes, or to taste); set aside. In large
skillet or wok heat oil on medium heat until sizzling. Add mushrooms,
spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4
minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently
and heat through (approximately 1 minute). Immediately before serving
pour your peanut sauce over top. Purchase Thai Peanut Sauce in
oriental section of your grocery or at oriental market.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #73 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 622
Calories From Fat: 122
Total Fat: 14.4g
Cholesterol: 0mg
Sodium: 656.1mg
Potassium: 944.6mg
Carbohydrates: 114.9g
Fiber: 6.6g
Sugar: 5.3g
Protein: 13.1g


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