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Associate.com - Share Your Recipe!

Recipe Name: Asian Pesto Noodle And Cucumber Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Basil
1/4 Mint
1/4 Cilantro
1/2 Cup(s) Roasted peanuts
3 Serrano chiles, stem removed
2 Tablespoon(s) Minced ginger
2 Tablespoon(s) Minced garlic
1 Tablespoon(s) Sugar
1/4 Cup(s) Lime juice
1 Tablespoon(s) Salt
1 Teaspoon(s) White pepper
1 Cup(s) Peanut Oil
8 Ounce(s) Blanched and refreshed
shanghai noodles
1 Cucumber, julienned
1/4 Cup(s) Chopped scallions
Chopped peanuts
Freshly chopped mint
Freshly chopped cilantro
Basil leaves
Directions:
Make the pesto: In a food processor process the first 11 ingredients.
Slowly add the oil in a stream. Taste for seasoning. Finish the
salad: In a large bowl, mix noodles, cucumber and scallions with
enough pesto to cover the noodles. Garnish the chopped peanuts, mint,
cilantro and basil leaves. Recipe by: Cooking Live Show #CL8941
Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 15, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2560
Calories From Fat: 2229
Total Fat: 254.2g
Cholesterol: 0mg
Sodium: 7021.7mg
Potassium: 1932.4mg
Carbohydrates: 66.2g
Fiber: 20.8g
Sugar: 22.4g
Protein: 28.1g


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