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Associate.com - Share Your Recipe!

Recipe Name: Asian Roast Beef Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Sue Woodward
1/4 Cup(s) Snow peas, ends trimmed
blanched
1/4 Cup(s) Broccoli florets, blanched
1/4 Cup(s) Carrots, thinly sliced
1/2 Cup(s) Lettuce, shredded
1 Cup(s) Leftover roast beef, cut in-
to thin strips
1/4 Cup(s) Thin, crisp Chinese noodles
4 Tablespoon(s) Vegetable oil
1 Tablespoon(s) Sesame oil
3 Tablespoon(s) Rice vinegar
2 Tablespoon(s) Soy sauce
1 1/4 Teaspoon(s) Sugar
2 Teaspoon(s) Ginger, finely grated
Directions:
Whisk dressing ingredients together in a small bowl until well
combined. Combine snow peas, broccoli, carrots, scallions, lettuce,
and roast beef in a lg. bowl; toss to combine. Before serving, pour
the dressing on the salad and gently toss; garnish with the noodles.
Source - TPA Trib (8/13/98) Posted to MM-Recipes Digest by "Robert
Ellis" <rpearson@snowcrest.net> on Sep 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 677
Calories From Fat: 617
Total Fat: 69.8g
Cholesterol: 0mg
Sodium: 1092.1mg
Potassium: 522.5mg
Carbohydrates: 31.1g
Fiber: 1.4g
Sugar: 7.7g
Protein: 2.2g


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