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Associate.com - Share Your Recipe!

Recipe Name: Asian Shrimp And Noodles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ounce(s) Uncooked linguine
1/3 Cup(s) Water
1 Tablespoon(s) Sugar
1 Tablespoon(s) Rice or white vinegar
1 Tablespoon(s) Lime juice
2 Tablespoon(s) Fish sauce, or 3 tablespoons
lite soy sauce and 1
tablespoon dry sherry can
be substituted
2 Tablespoon(s) Ketchup
8 Ounce(s) Uncooked medium shrimp
shelled devined and cut
In
half lengthwise
2 Teaspoon(s) Grated gingerroot
4 Cloves garlic, minced
1 8-oz fresh bean sprouts
4 Green onions, sliced
1/4 Cup(s) Chopped fresh cilantro
2 Tablespoon(s) Chopped dry roasted peanuts
Directions:
Date: Mon, 17 Jun 1996 17:00:28 -0700 From: Patricia Moore
<PCPJMOOR@IHC.COM> 1. Cook linguine to desired doneness as directed on
package. Drain; set aside. 2. Meanwhile, in small bowl, combine next
six ingred, mix well. Set aside. 3. Spray nonstick wok or large
nonstick skillet with nonstick cooking spray. Heat over med-high heat
until hot. Add shrimp, gingerroot and garlic; cook and stir 2 to 3
minutes or until shrimp turn pink. Remove from skillet; place on
plate. 4. Add drained noodles to skillet; cook and stir about 30
seconds. Stir in sauce mixture and bean sprouts; cook and stir until
noodles are well coated and begin to absorb sauce. Stir in shrimp
mixture, onions, cilantro and peanuts. Serve immediately. 4 (1
1/2-cup) servings. I got this out of my May/June Fast and Healthy
Magazine Haven't tried it as I am not a fish eater, hope you enjoy!
Patti PCPJMOOR@IHC.Com EAT-L DIGEST 17 JUNE 1996 From the EAT-L
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 295
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 71.4mg
Sodium: 406.7mg
Potassium: 265.9mg
Carbohydrates: 46.1g
Fiber: 1.9g
Sugar: 5.5g
Protein: 15.4g


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