Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asparagus And Banana Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Dijon mustard
1/8 Teaspoon(s) Freshly ground pepper
1/3 Cup(s) Wine Vinegar
1/2 Cup(s) Salad oil
2 Teaspoon(s) Lemon Juice
2 Tablespoon(s) Chopped scallions
1/4 Cup(s) Chopped parsley
1 Pound(s) Asparagus, steamed
2 Ripe tomatoes cut in wedges
3 bananas
Salad greens, Bibb or
Iceberg
Directions:
In glass baking dish combine salt, mustard and pepper. Stir in the
vinegar, oil, lemon juice, scallions and parsley. Mix thoroughly. Add
steamed asparagus and tomato wedges. Cover and refrigerate for several
hours or overnight. Just before serving, peel bananas and cut into
diagonal slices. Arrange asparagus, tomatoes and bananas on lettuce
leaves on serving platter. From http://www.turbana.com/recipes.htm
Recipe by: Turbana Corporation Posted to KitMailbox Digest by J
Pellegrino <gigimfg@ix.netcom.com> on Aug 21, 1998, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 249
Total Fat: 28.3g
Cholesterol: 0mg
Sodium: 875.3mg
Potassium: 794.9mg
Carbohydrates: 29.2g
Fiber: 5.2g
Sugar: 14g
Protein: 4.6g


Scale this recipe to Servings [?]