Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asparagus And Pea Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 15-oz asparagus drained
1 17-oz small english peas
drained
3 Hard boiled eggs, chopped
1 Cup(s) Mild Cheddar cheese, grated
1 Jar, small pimento
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Cream of Mushroom Soup
1 Onion rings
Directions:
Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of
peas, then the other can of asparagus. Chop eggs over the top.
Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30
minutes. Remove from oven & sprinkle onion rings on top & bake an
additional 15 minutes. MRS. VANCE MONTGOMERY From <Simply Southern>,
the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 148
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 94.4mg
Sodium: 905mg
Potassium: 345.6mg
Carbohydrates: 7.6g
Fiber: 2.6g
Sugar: <1g
Protein: 9.8g


Scale this recipe to Servings [?]