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Recipe Name: Asparagus Casserole #6 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 12-oz asparagus
2 Hard-boiled eggs, thinly
sliced
1 Cup(s) Crushed Ritz crackers
1/4 Cup(s) Margarine
2 Tablespoon(s) Flour
1 Cup(s) Milk
Juice of canned asparagus
1 Cup(s) Grated sharp Cheddar cheese
Salt to taste
pepper to taste
Directions:
To make cream sauce, melt margarine and add flour. Mix well. Add milk
and juice of asparagus. Cook in a saucepan, stirring constantly, until
thick. Add Cheddar cheese, salt and pepper. In a casserole layer 1/2
can asparagus, 1 egg, 1/2 cream sauce. Repeat. Top with Ritz cracker
crumbs and heat at 350ø for 20 to 30 minutes. Yield: 4 servings.
CINDY WAGE (MRS. OLIN) From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 339
Calories From Fat: 244
Total Fat: 27.3g
Cholesterol: 133.6mg
Sodium: 1034.6mg
Potassium: 330.9mg
Carbohydrates: 10.8g
Fiber: 1.8g
Sugar: 3.8g
Protein: 13.4g


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