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Recipe Name: Asparagus Gratin With Cadiz Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Salt
24 Jumbo asparagus
3 Tablespoon(s) Extra-virgin olive oil
4 Fresh baguette -, 1" thick
ground to
Bread crumbs in food
processor
2 Garlic cloves, finely minced
1 Tablespoon(s) Sweet paprika
Salt, to taste
Freshly-ground black pepper
to taste
3 Tablespoon(s) Freshly-grated Cadiz cheese
or any hard aged goat
cheese
2 Tablespoon(s) Sherry vinegar
Directions:
In a 6-quart sauce pan, boil 3 quarts of water and add 2 tablespoons
salt. Blanch asparagus until tender, about 2 1/2 minutes, and refresh
in an ice water bath. Drain and pat dry. Heat olive oil to just
smoking over medium heat. Add bread crumbs, garlic, and paprika and
toss quickly to cook to dark golden brown and remove immediately.
Season bread crumbs with salt and pepper. Place asparagus in an
ovenproof dish and top with crumbs mixture. Sprinkle cheese over top
and place under broiler until toasted. Remove, spritz with vinegar and
serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN
MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B08
broadcast 06-03-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-08-1998
Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 37.4mg
Sodium: 4211.5mg
Potassium: 70.1mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 16.5g


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