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Recipe Name: Asparagus Linguine Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Ounce(s) linguine
2 Tablespoon(s) Reduced calorie margarine
1/4 Cup(s) Finely chopped onion
3 Garlic cloves, minced
8 Ounce(s) FRESH ASPARAGUS, PEELED AND
DIAGONALLY SLICED INTO
1/2
inch pieces
2 Tablespoon(s) DRY WHITE WINE OR CHICKEN
Broth
2 Tablespoon(s) Fresh lemon juice
Freshly ground pepper
1/4 Cup(s) Grated parmesan cheese
3 Ounce(s) SHREDDED LIGHT MOZZARELLA
CHEESE 3/4 CUP
STRIPS OF FRESH LEMON PEEL
Directions:
From: HallieByrd <HallieByrd@aol.com> COOK LINGUINE ACCORDING TO PKG.
DIRECTIONS UNTIL JUST TENDER; DRAIN AND KEEP WARM. MEANWHILE, IN LARGE
SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD ONION AND GARLIC; COOK 5
MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD ASPARAGUS; COOK 2
MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE; COOK 1 MIN.
LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS MIXTURE
WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING PLATTER
AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL.
SERVE IMMEDIATELY. Posted to recipelu-digest by jeryder@juno.com on
Mar 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4208
Calories From Fat: 2585
Total Fat: 288g
Cholesterol: 827.6mg
Sodium: 6765.4mg
Potassium: 3135.3mg
Carbohydrates: 120.4g
Fiber: 6.5g
Sugar: 8.2g
Protein: 270.5g


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