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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Pasta Pronto Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Condensed cream of mushroom
soup
2 Cup(s) Diced cooked ham, turkey or
Chicken
1/2 Cup(s) Milk
1 12 or 15 ounce Del Monte®
FreshCut Asparagus
Spears
drained
1 8 ounce Anthenos® Feta
Cheese sliced or
crumbled
Directions:
Cook pasta according to package directions; drain. Meanwhile, heat
soup, ham and milk in large skillet. Reserve 3 asparagus spears for
garnish; chop remaining spear. Add pasta and chopped asparagus to
skillet and toss with sauce; remove to serving dish and garnish with
reserved spears. Posted to brand-name-recipes by Carriej999
<Carriej999@aol.com> on Jan 25, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 647
Calories From Fat: 254
Total Fat: 28.6g
Cholesterol: 224.9mg
Sodium: 3695.7mg
Potassium: 1267.5mg
Carbohydrates: 17.5g
Fiber: 4.7g
Sugar: 5.6g
Protein: 78.2g


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