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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Shrimp Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Shrimp shelled and cleaned
1 1/2 Pound(s) Cleaned asparagus
1 Thin lemon slice
1/4 Cup(s) Sliced green onion
2 Tablespoon(s) Minced Parsley
1 Diced tomato
Lettuce leaves
1 Ounce(s) Grated monterey jack cheese
1/2 Cup(s) Salad oil
4 Tablespoon(s) Vinegar
1/4 Teaspoon(s) Salt
Dash cayenne
1/8 Teaspoon(s) Pepper
1 Tablespoon(s) parsley
1 Tablespoon(s) Basil
1 Tablespoon(s) Oregano
1 Tablespoon(s) Chervil
Directions:
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender;
drain well. Place shrimp, asparagus and lemon slice in mixing bowl.
Pour herb dressing over all, cover and chill well, stirring once or
twice. Combine onion, parsley and tomato. To serve, drain shrimp
asparagus mixture and arrange on plate with lettuce and cheese. Serve
with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne,
pepper, parsley, basil, chervil and oregano. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1572
Calories From Fat: 1098
Total Fat: 124.2g
Cholesterol: 596.8mg
Sodium: 5418.6mg
Potassium: 2419.8mg
Carbohydrates: 36.4g
Fiber: 13.5g
Sugar: 4.8g
Protein: 85g


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