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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Soup #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Tablespoon(s) Butter or margarine
2 Onion
4 Tablespoon(s) All-Purpose Flour
1 1/2 Teaspoon(s) Salt
1 Dash(s) Pepper
3 Cup(s) Milk
2 Pound(s) Cooked asparagus
1/3 Cup(s) Cream, optional
Directions:
Heat butter or margarine; add onion and simmer for about 4 minutes, or
until soft. Stir in flour and seasonings. Remove from heat and slowly
add milk, stirring until well blended. Return to low heat and cook
until thick and smooth, stirring constantly. Put asparagus through
food mill, then add to soup mixture. Reheat before serving, adding
cream if desired. Yield: 8 servings. From <The Progressive Farmer's
Southern Country Cookbook>, by the editors of the 'Progressive Farmer
Magazine'. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 21.8mg
Sodium: 849.6mg
Potassium: 336.6mg
Carbohydrates: 10.5g
Fiber: 1.2g
Sugar: 4.7g
Protein: 5.7g


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