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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Sour Cream Bake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) All green asparagus
1 Carton sour cream
Paprika
1/4 Cup(s) Mayonnaise
2 Tablespoon(s) Lemon Juice
Directions:
Combine mayonnaise, sour cream and lemon juice; heat, but do not boil,
asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.
Place drained asparagus in casserole dish; pour the sour cream mixture
over it. Turn on broiler and run the asparagus in and leave until
bubbly. Sprinkle with paprika lightly before serving. Posted to
recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 237
Calories From Fat: 175
Total Fat: 19.8g
Cholesterol: 15.3mg
Sodium: 418.4mg
Potassium: 48.1mg
Carbohydrates: 16.4g
Fiber: <1g
Sugar: 4.6g
Protein: <1g


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