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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Tacos Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Yellow corn tortillas
16 Pieces asparagus, grilled
1/4 Cup(s) Monterey Jack cheese
shredded
1/4 Cup(s) White Cheddar cheese
Salt
Pepper
Olive oil, for brushing
Directions:
Prepare grill. For each taco, spread 1/4 of the cheeses and 4 pieces
of the asparagus on each tortilla, Season to taste with salt and
pepper. Fold in half. Brush the outside lightly with olive oil. Grill
for 3 minutes on each side or until tortillia is crispy and cheese has
melted. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Posted to MC-Recipe
Digest V1 #234 Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT) From: Chuck
Tapping <ctapping@usit.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 149
Calories From Fat: 99
Total Fat: 11.3g
Cholesterol: 32.3mg
Sodium: 611.9mg
Potassium: 43.3mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: 10.8g


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