|Recipe Name:||Asparagus W/sesame Butter||Submitted by:||Administrator|
|Number of Servings:||6|
2 Pound(s) Fresh asparagus
1 Cup(s) Boiling water
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Cornstarch
1/4 Cup(s) Cold water
1/4 Cup(s) Butter or margarine
3 Tablespoon(s) Sesame seeds, toasted
Place asparagus spears in a large skillet; add boiling water and salt.
Cook for 5-7 minutes or until tender. Remove asparagus and keep warm.
Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine
cornstarch and cold water; stir into liquid. Cook and stir over medium
heat until thickened and bubbly; cook and stir 1 minute more. Stir in
butter until melted. Spoon over asparagus and sprinkle with sesame
seeds. Serve immediately. Yield: 6-8 servings. Typed in MMFormat by
email@example.com Source: Homemaker Schools Recipe Collection Spring
98 Posted to MM-Recipes Digest by "Cindy Hartlin"
<firstname.lastname@example.org> on Apr 3, 1998
Nutrition (calculated from recipe ingredients)
Calories From Fat: 88
Total Fat: 10.1g