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Associate.com - Share Your Recipe!

Recipe Name: Asparagus W/sesame Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Pound(s) Fresh asparagus
1 Cup(s) Boiling water
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Cornstarch
1/4 Cup(s) Cold water
1/4 Cup(s) Butter or margarine
3 Tablespoon(s) Sesame seeds, toasted
Directions:
Place asparagus spears in a large skillet; add boiling water and salt.
Cook for 5-7 minutes or until tender. Remove asparagus and keep warm.
Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine
cornstarch and cold water; stir into liquid. Cook and stir over medium
heat until thickened and bubbly; cook and stir 1 minute more. Stir in
butter until melted. Spoon over asparagus and sprinkle with sesame
seeds. Serve immediately. Yield: 6-8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Homemaker Schools Recipe Collection Spring
98 Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr 3, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 88
Total Fat: 10.1g
Cholesterol: 1.1mg
Sodium: 684.9mg
Potassium: 283.7mg
Carbohydrates: 6.1g
Fiber: 2.1g
Sugar: <1g
Protein: 3.6g


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