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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With Apple Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3/4 Cup(s) Apples, peelcorequarter
1 Cup(s) Water
1 Tablespoon(s) Honey
1/4 Cup(s) Red wine vinegar
1/2 Cup(s) Garlic clove, peelmince
1 Teaspoon(s) Dijon mustard
1 Tablespoon(s) Lemon juice, fresh squeeze
1 1/2 Teaspoon(s) Brandy
1/2 Cup(s) Vegetable oil
Salt
Pepper
1 1/2 Pound(s) Asparagus, cook tender crisp
Directions:
VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and
honey in water until tender. 2. Cool in the pan and remove the apples.
3. Place the apples in a food processor or blender and puree. 4. Add
vinegar, garlic, mustard, lemon juice and brandy to the apple puree
and blend for one minute. 5. With machine running, add the vegetable
oil, blending until smooth. 6. Season with salt and pepper. Cook or
steam asparagus until tender. Arrange on individual serving plates and
cover with several spoons of vinaigrette. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 261
Calories From Fat: 241
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 91.5mg
Potassium: 13.4mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 4.3g
Protein: <1g


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