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Recipe Name: Asparagus With Hot Bacon Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Slices of bacon, finely
chopped
1/2 Onion, finely chopped
1/4 Cup(s) Vinegar
1/4 Cup(s) Water
1/4 Teaspoon(s) Salt
Sugar substitute to equal
2 tsp sugar
1 Asparagus, heated
Directions:
Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt.
Bring to boil; remove from heat. Add sugar substitute. Pour dressing
over hot asparagus and serve. Source: Joan Johnson, The Great Escape,
Gardena, California 1993 Cyberealm Cookbook, Vol 1, 4/93, Cyberealm
BBS, compiled by Linda Fields. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 616.4mg
Potassium: 368.9mg
Carbohydrates: 7g
Fiber: 3.3g
Sugar: 1.4g
Protein: 4.2g


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