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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With Shallots Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Pound(s) Asparagus
1 Dash(s) Salt
3 Teaspoon(s) Fragrant peanut oil or olive
2 Shallots, peeled and minced
1 Dash(s) Finely chopped parsley
Directions:
Snap off tough ends of asparagus. If asparagus is thick, old or
tough, peel bottoms. Add asparagus to pan of boiling salted water.
Boil gently until cooked--bright green and tender--but still firm,
about 5 to 8 minutes. Remove; drain on towel; put on platter and
drizzle with oil, lifting spears to coat. Sprinkle with shallots and
parsley. Salt slightly. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 579.5mg
Potassium: 953.9mg
Carbohydrates: 37.5g
Fiber: 8g
Sugar: 15.6g
Protein: 8g


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