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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With Sweet Pepper-walnut Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Walnut or vegetable oil
1/2 Cup(s) Roasted red bell peppers
chopped from 7.25-oz.
Jar
1/4 Cup(s) Chopped walnuts
1 Garlic clove, minced
1 15 oz. Green Giant Extra
LongTender Green
Asparagus
spears drained
1 Dash(s) Salt
1 Dash(s) Pepper
Directions:
Heat oil in medium skillet over medium-high heat until hot. Add
roasted bell peppers, walnuts and garlic; cook and stir 1 1/2 to 2
minutes or until thoroughly heated. Carefully drain asparagus; place
on paper towels and pat dry. Arrange asparagus in serving dish. Spoon
warm roasted bell pepper mixture over asparagus. Sprinkle with salt
and pepper. Prep Time: 10 minutes Busted by KellyB kelly@hci.net
3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to
recipelu-digest by Kelly <kelly@hci.net> on Mar 28, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 144
Calories From Fat: 102
Total Fat: 11.8g
Cholesterol: 0mg
Sodium: 237.1mg
Potassium: 318.7mg
Carbohydrates: 8.1g
Fiber: 4.2g
Sugar: 2.5g
Protein: 4.8g


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