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Associate.com - Share Your Recipe!

Recipe Name: Asparagus With Tarragon Mayonnaise (brennan) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Steamed asparagus spears
chilled
Minced tarragon leaves
Mayonnaise
Lemon Juice
Freshly gorund pepper
Directions:
Steam asparagus spears until tender, then run them under cold water
and set aside. Stir together minced tarragon leaves, mayonnaise, a
little lemon juice and freshly ground pepper. Serve the asparagus with
a spoonful or two of the tarragon mayonnaise alongside. Excerpt from
SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by
Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by
Kitpath <phannema@wizard.ucr.edu> on May 08, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 651
Calories From Fat: 117
Total Fat: 13.4g
Cholesterol: 0mg
Sodium: 9506.5mg
Potassium: 5742.1mg
Carbohydrates: 104.5g
Fiber: 33.5g
Sugar: 12.8g
Protein: 60.6g


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