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Recipe Name: Asparagus-artichoke Combo Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 15-oz asparagus tips
2 15-oz artichoke hearts
1 Onion, chopped
1 Clove garlic, crushed
3 Tablespoon(s) Butter
1 Cup(s) Chicken broth
3 Tablespoon(s) Lemon Juice
1 1/2 Teaspoon(s) Salt
1 Jar, 4-oz pimiento
Directions:
Drain vegetables. In a 2-quart casserole, layer asparagus and
artichokes. Saute onion and garlic in butter; add chicken broth, lemon
juice and salt. Pour over vegetables. Decorate top with pimiento. Heat
at 350 until hot throughout and bubbling. MRS J.L. TURNER, JR
(WILLENE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell
Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 152
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 15.3mg
Sodium: 1220.3mg
Potassium: 771mg
Carbohydrates: 20.2g
Fiber: 8.7g
Sugar: <1g
Protein: 8.2g


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