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Recipe Name: Asst Salad Dressing, Individual Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
8 FRENCH DRESSING L/C IND
8 ITALIAN DRESSING L/C IND
8 BLUE CHEESE DRESS
8 THOUSAND ISLAND DRSG IND
8 SALAD DRESSING INDIVIDUAL
8 FRENCH DRESSING IND
8 ITALIAN DRESSING IND
8 BLUE CHEESE DRESSING
Directions:
SALAD DRESSING: USING A VARITY TO INCLUDE LOW CAL 1 JAR 1 INDIVIDUAL
BOX WILL BE PLACED IN A SUITABLE CONTAINER THEN PLACED ON THE COLD
SERVING LINE FOR SELF-SERVICE. SALAD DRESSING WILL BE PROVIDED FOR
THE LUNCH AND DINNER MEALS. DRESSING WILL BE SERVED SEPARATELY FROM
THE SALADS SALAD DRESSING THAT COMES IN JARS WILL BE REMOVED FROM THE
JARS IN BOWLS OR OTHER SUITABLE CONTAINERS SALAD DRESSING WHICH COMES
IN BOTTLES WILL BE DISPENSED FROM BOTTLES. ALL SALAD DRESSING WILL BE
PLACED ON COLD SERVING LINE FOR SELF-SERVICE. REPLENISH AS NEEDED IN
THE AMOUNT OF 1 JAR AMOUNT AND TYPE USED WILL BE POSTED ON KITCHEN
REQUISITION AND RETURN WORKSHEET. Recipe Number: S01500 SERVING SIZE:
S/S From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6
Calories From Fat: 5
Total Fat: <1g
Cholesterol: <1mg
Sodium: 12.5mg
Potassium: 1.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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