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Recipe Name: Athenian Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Tablespoon(s) Oil
12 Eggplant, thin diced
1 Red bell pepper, diced
6 Pita breads
1 1/2 Cup(s) Prepared spaghetti sauce
2 1/2 Ounce(s) Pepperoni, sliced
1 Onion, thinly sliced
Directions:
Heat 2 tablespoons oil in large skillet over medium heat. Add diced
eggplant, a little at a time, and cook until golden brown, adding
remaining oil as needed. Drain eggplant on paper towels. Add red
pepper and cook until tender-crisp. Drain on paper towels. Separate
pita breads, pulling completely apart into halves. Arrange on baking
sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita
bread half. Top with some of eggplant, red pepper, pepperoni and onion
slices. Bake at 400F 5 minutes. (C) 1992 The Los Angeles Times File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 242
Calories From Fat: 121
Total Fat: 13.6g
Cholesterol: 13.7mg
Sodium: 628.9mg
Potassium: 346.2mg
Carbohydrates: 23.2g
Fiber: 2.5g
Sugar: 5.5g
Protein: 6.5g


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