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Associate.com - Share Your Recipe!

Recipe Name: Athlete's Delight Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
2 Tablespoon(s) Olive oil
1 Onion
2 Garlic cloves
2 Potatoes, diced
2 Cup(s) Turnip, diced
1 1/2 Cup(s) Tomatoes, diced
1 Cup(s) Water
2 Tablespoon(s) parsley
1/2 Teaspoon(s) Oregano
1/2 Teaspoon(s) Marjoram
1 Teaspoon(s) Basil
1 Pinch(s) Mint
1 Pinch(s) Dill
Fettuccine
Directions:
Heat oil in a large pot. Add onion & garlic & saute gently for 5
minutes. Add potatoes & turnip & continue to saute for another 3
minutes, stirring occasionally. Mix in chopped tomatoes, raise heat &
bring to a gentle boil. Stir in the water & the rest of the
ingredients, except for the fettuccine. Simmer for 35 minutes or until
all the vegetables are tender. Add more water if necessary. Meanwhile
cook fettuccine according to package instructions. When cooked, serve
vegetables over cooked fettuccine. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 202.3mg
Potassium: 503.4mg
Carbohydrates: 21.6g
Fiber: 3.6g
Sugar: 4.9g
Protein: 2.5g


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