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Associate.com - Share Your Recipe!

Recipe Name: Atole De Leche (milk With Masa Drink) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
7 Ounce(s) Masa Harina
1 1/2 Quart(s) Water
3 Cup(s) Milk
8 Ounce(s) Piloncillo / brown sugar
1 Teaspoon(s) Vanilla extract
1 4" canela / cinnamon stick, 4" canela / cinnamon stick
Directions:
Dissolve the masa harina in 1 quart of water, then strain the water
into a saucepan (throw away the masa). Boil until it is thick,
stirring with a wooden spoon, about 15 minutes. Add the milk,
piloncillo, vanilla, and canela. Bring the liquid back to a simmer,
stirring often to thicken. This will take about 45 minutes, keeping
the heat at a minimum so the milk doesn't curdle. Remove the canela
stick before serving. [ SOURCE 1998-Ap http://www.melissas.com/ ]
>>Hanneman/Buster Notes: Tamales and Atole have been a classic
combination since pre-Hispanic times. There are Atole counters in the
markets throughout Mexico. Recipe by: A Cook's Tour of Mexico by
Nancy Zaslavsky Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Apr 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1102
Calories From Fat: 191
Total Fat: 22.2g
Cholesterol: 58.6mg
Sodium: 397mg
Potassium: 1567.2mg
Carbohydrates: 187.1g
Fiber: 12.7g
Sugar: 37.6g
Protein: 42.6g


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