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Associate.com - Share Your Recipe!

Recipe Name: Attention Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Tablespoon(s) Sweet paprika
1 Tablespoon(s) Salt
2 Teaspoon(s) Onion powder
2 Teaspoon(s) Garlic powder
1 Teaspoon(s) Cayenne pepper
1 Teaspoon(s) White pepper
1 Teaspoon(s) Black pepper
2 Teaspoon(s) Dried thyme
2 Teaspoon(s) Dried basil
1 1/2 Tablespoon(s) Creole seafood seasoning
1/2 Cup(s) Unsalted butter, melted
1 1/2 Tablespoon(s) Paprika
1 Pound(s) Large shrimp
Directions:
Combine the Creole Seafood Seasoning ingredients. Combine creole
seasoning and paprika. Add 1/2 spice mixture to butter and stir. Dip
shrimp into butter mixture to coat and place in a single layer in
large foil-lined pan. Pour any remaining butter mixture over shrimp.
Broil close to heat until pink - about 5 minutes ~ watching closely.
Sprinkle remaining 1/2 spice mixture over shrimp, broil for 30
seconds. Present shrimp spice side up and serve pan drippings as
dipping sauce for bread. May be served as an entree over pasta al
dente. This recipe from Lyric Springs Country Inn is featured in I
Want That Recipe! - Most Requested Recipes from Tennessee's Finest Bed
& Breakfasts. Formatted and Busted by Carriej999@AOL.com NOTES :
Unlike the cowboy immortalized in song whose dying wish was, "Prop me
up against the jukebox when I die", I hope to be propped up on my
dying bed and fed a generous portion of Attention Shrimp! "Life would
then be too good to relinquish and I'd surely be revived!" Patsy
Bruce, Innkeeper Recipe by: Lyric Springs Country Inn, Franklin,
Tennessee Posted to MC-Recipe Digest by Carriej999
<Carriej999@aol.com> on Mar 8, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 109
Total Fat: 12.4g
Cholesterol: 101.9mg
Sodium: 1196.9mg
Potassium: 132.2mg
Carbohydrates: 3.1g
Fiber: 1.1g
Sugar: <1g
Protein: 8.4g


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