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Associate.com - Share Your Recipe!

Recipe Name: Au Gratin Potatoes #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Potatoes, about 2
pounds
1/4 Cup(s) Margarine or butter
1 Onion, chopped about
1/2 cup
1 Tablespoon(s) All-Purpose Flour
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
2 Cup(s) Milk
2 Cup(s) Shredded natural sharp
Cheddar cheese 8 ounces
1/4 Cup(s) Fine dry bread crumbs
Paprika
Directions:
From: "Carole A. Walberg" <walberg@CWCONNECT.CA> Date: Wed, 3 Jul 1996
20:05:56 -500 Recipe By : Betty Crocker's Cookbook Heat oven to 375
degrees. Prepare potatoes as directed. Cut into enough thin slices to
measure about 4 cups. Heat margarine in 2-quart saucepan over medium
heat. Cook onion in margarine about 2 minutes, stirring occasionally.
Stir in flour, salt and pepper. Cook, stirring constantly, until
bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Spread
potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over
potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread
crumbs. Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20
minutes longer or until top is brown and bubbly. 6 SERVINGS; 390
CALORIES PER SERVING. EAT-L Digest 2 July 96 From the EAT-L recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 518
Calories From Fat: 251
Total Fat: 28.2g
Cholesterol: 47.8mg
Sodium: 1221.8mg
Potassium: 1088.9mg
Carbohydrates: 49.8g
Fiber: 6.1g
Sugar: 7.3g
Protein: 17.6g


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