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Associate.com - Share Your Recipe!

Recipe Name: Au Gratin Turnips And Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Sliced turnips & potatoes, Sliced turnips & potatoes
any combination
peeled and thinly sliced
1 Onion
Peeled and finely sliced
2 Tablespoon(s) Melted butter
1/2 Cup(s) Milk
1/8 Teaspoon(s) Grated nutmeg
1/4 Teaspoon(s) Ground white pepper
1/2 Teaspoon(s) Salt
1/2 Cup(s) Grated Swiss cheese
Directions:
PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
melted butter and place in a 9-inch square or round baking dish. Cover
tightly and place in preheated oven for 30 minutes. In a small pot on
top of the stove combine milk, nutmeg, pepper and salt and bring to a
boil. Immediately remove from heat. Remove turnip-potato mixture from
the oven, remove cover and mix in half the cheese. Pour the milk over
the potatoes and sprinkle with remaining cheese. Replace in oven,
uncovered, another 20 to 25 minutes. If the gratin is golden brown,
it's ready to serve. If not, preheat broiler. Place gratin under
broiler about 3 minutes to brown top before serving. MICHAEL ROBERTS -
PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 32.9mg
Sodium: 338.6mg
Potassium: 97.7mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 3g
Protein: 5.8g


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