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Associate.com - Share Your Recipe!

Recipe Name: Aubergine Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Aubergines
1 Onion finely chopped
2 Cloves garlic finely chopped
2 Tablespoon(s) Chopped Parsley or Coriander
1 Teaspoon(s) Salt/pinch of freshly ground
Pepper
1 Tablespoon(s) Strained yoghurt
4 Tablespoon(s) Olive oil
1/2 Lemon or 3tbsps wine
vinegar juice of
Directions:
Place the aubergines under the grill until they brown or begin to
crack. Leave to cool and prepare the rest of the ingredients. Take the
skin off the aubergines and beat the flesh with a fork. Add onion,
garlic, salt and pepper. Gradually add olive oil to make a stiff
paste. Beat in the lemon juice and serve cold garnished with green
herbs. Small pieces of fresh tomato and green pepper could be beaten
into the dip to give it extra taste and colour. DISCLAIMER©
Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton
Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 516
Calories From Fat: 478
Total Fat: 54.1g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 137.4mg
Carbohydrates: 9g
Fiber: 1.5g
Sugar: 3g
Protein: 1.2g


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