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Associate.com - Share Your Recipe!

Recipe Name: Aunt Bunny's Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 999

Ingredients:
1 Apple, peel & dice
1 Orange, peel & dice
1 Crushed pineapple, lg
1/2 Lemon, juice of
1 Waterchesnuts, sliced
3 Tablespoon(s) PRESERVED GINGER
2 Teaspoon(s) Dry mustard
1/4 Cup(s) Parsley, chopped
4 Garlic cloves, minced
1/2 Teaspoon(s) Corriander
1 Tablespoon(s) Poultry seasoning
4 Onions, lg diced
2 Teaspoon(s) Carroway seeds
2 Teaspoon(s) Poppy seeds
2 1/2 Teaspoon(s) Oregano
1 Bay leaf
3 Teaspoon(s) Celery seed
1 Teaspoon(s) Pepper
1/2 Teaspoon(s) Mace
1/4 Teaspoon(s) Cloves
1/2 Teaspoon(s) Majoram
1/2 Teaspoon(s) Savory
6 Celery stalks, diced
Salt, to taste
3 Stuffing crumbs, lg bags
1 Pound(s) Pork sausage, bulk
1/4 Cup(s) Butter
Directions:
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes
raw) and butter mix together in Bowl # 3. Mix the rest together in
Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey.
Best when used with Bacon- Studded Turkey and Green Pepper Gravy.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 3mg
Potassium: 2.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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