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Associate.com - Share Your Recipe!

Recipe Name: Aunt Cora's Sourdough Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Cup(s) Sifted Unbleached Flour
3 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Baking Soda *
2 Tablespoon(s) Sugar
1/4 Cup(s) Shortening, melted
1 1/2 Cup(s) Sourdough starter
Directions:
More Baking Soda may be added if the starter if very sour. Place flour
in bowl, add starter in a well, then add melted shortening and dry
ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat
or roll out dough to 1/2 inch thickness, cut and put on a greased pan.
Coat all sides of biscuits with melted butter. Let rise over boiling
water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 312
Calories From Fat: 119
Total Fat: 13.3g
Cholesterol: 7.2mg
Sodium: 1420mg
Potassium: 51.1mg
Carbohydrates: 43g
Fiber: 1.3g
Sugar: 6.4g
Protein: 4.8g


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