Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aunt Dody's Rum Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1/2 Cup(s) Cold water
4 Eggs
1/2 Cup(s) Oil
1/2 Cup(s) Rum
1 Cup(s) Pecans
1 Box, 18-oz supermoist
Yellow cake mix
1 3.75-oz instant vanilla
Pudding
1/4 Cup(s) Butter
1/4 Cup(s) Water
1 Cup(s) Sugar
Directions:
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed,
2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for
source/info on this recipe. Preheat oven to 325F, grease & flour 12
cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining
ingredients & pour over nuts. Bake one hour and cool. Prick holes in
top of cake & pour 1/2 of glaze over. When cool remove from pan &
prick holes on balance of cake, pour balance of glaze. Glaze: Melt
butter, stir in water & sugar. Boil 5 minutes, stirring, remove from
heat and add rum. Lori REC.FOOD.RECIPES ARCHIVES /MISC From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 515
Calories From Fat: 197
Total Fat: 22.6g
Cholesterol: 72.2mg
Sodium: 483.6mg
Potassium: 83.6mg
Carbohydrates: 64.7g
Fiber: 1.4g
Sugar: 45.3g
Protein: 4.7g


Scale this recipe to Servings [?]