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Associate.com - Share Your Recipe!

Recipe Name: Aunt Fanny's Squash Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Yellow squash
1/2 Cup(s) Chopped onions
1/2 Cup(s) Cracker meal OR bread crumbs
1/2 Teaspoon(s) Pepper
2 Eggs
1/4 Teaspoon(s) Butter
1 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
Directions:
Wash and cut up squash. Boil until tender. Drain thoroughly, then
mash. Add all ingredients except half of butter and crumbs, to squash.
Melt remaining butter. Pour mixture in baking dish, then spread melted
butter over top and sprinkle with cracker meal or bread crumbs. Bake
in 375 F. oven for approximately 1 hour, or until brown on top. Recipe
from Aunt Fanny's Cabin, Smyrna, Georgia MC formatting by
bobbi744@sojourn.com Recipe by: Cooking Between Stitches by Rosalie
Peters, 1979 Posted to MC-Recipe Digest V1 #648 by Roberta Banghart
<bobbi744@sojourn.com> on Jun 22, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 62.4mg
Sodium: 411.9mg
Potassium: 45mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 2.7g
Protein: 2.3g


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