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Associate.com - Share Your Recipe!

Recipe Name: Aunt Franny's Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Cream cheese
1 Cup(s) Granulated Sugar
5 Eggs
1 1/2 Teaspoon(s) Vanilla
1 1/2 Pint(s) Sour cream
1/2 Cup(s) Sugar
1 1/2 Cup(s) Graham cracker crumbs
1/4 Cup(s) Margarine
Directions:
CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine.
Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a
time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour
over graham cracker crust. Bake at 300 for one hour. Cool for 5
minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t
vanilla together. Pour over baked cheesecake. Bake an additional 5
minutes in oven, set overnight. Serve cherry pie filling as topping on
the side. Cherries might be too rich for some people so this enables
anyone who wants them to add them individually. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 287
Calories From Fat: 151
Total Fat: 17.1g
Cholesterol: 107.4mg
Sodium: 120.3mg
Potassium: 113.9mg
Carbohydrates: 30.1g
Fiber: 0g
Sugar: 30g
Protein: 3.8g


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