Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Aunt Helen's "killer" Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
TOPPING-
1 Cup(s) All-Purpose Flour
1/2 Cup(s) White sugar
1 1/2 Teaspoon(s) Baking Powder
1/2 Cup(s) Milk
1/4 Cup(s) Butter, softened
FILLING-
1/4 Cup(s) Firmly packed brown sugar
1 Tablespoon(s) Cornstarch
1/2 Cup(s) Cold water
3 Cup(s) Fresh peaches, peeled
sliced in quarters
1 Cup(s) Fresh blueberries
1 Tablespoon(s) Butter
1 Tablespoon(s) Freshly squeezed lemon juice
1/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Ground cinnamon
Lots of vanilla ice cream
Directions:
Make topping first: Mix flour, 1/2 cup white sugar and baking powder.
Add milk and 1/4 cup butter. Stir until all lumps are gone. Set aside.
Next, in a medium saucepan, stir together brown sugar and cornstarch;
add water. Add peaches and blueberries. Cook and stir gently over
medium heat until bubbly. Add lemon juice and 1 tablespoon butter and
stir until butter melts. Pour in an ungreased baking dish and spoon
mounds of topping over the hot filling. Sprinkle with mixture of
remaining white sugar, nutmeg and cinnamon. To avoid spillover in the
oven, place baking dish on top of a cookie sheet. Bake cobbler in a
350°F oven for 35 minutes or until a toothpick inserted in the crust
comes out clean. Serve warm with ice cream, or if you are feeling
frisky, whipped cream. If blueberries are not available, you can add
one additional cup of peaches to the recipe. NOTES : According to the
author, Marilyn Schiveley, of Folsom, it's a "killer" because it's so
good. "It's to die for," she said. "My aunt and uncle had a peach
ranch in Colorado back in the 1950's, and this is a tried and true,
never-fail recipe that gets rave reviews every time." Recipe by:
Reader Contest Winner, Sacramento Bee 7/9/97 Posted to MC-Recipe
Digest V1 #662 by Crane Walden <cranew@foothill.net> on Jul 9, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 375
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 27.4mg
Sodium: 154mg
Potassium: 354.4mg
Carbohydrates: 67.2g
Fiber: 3.1g
Sugar: 19.7g
Protein: 4.3g


Scale this recipe to Servings [?]