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Recipe Name: Aunt Jemima Maple Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Water
1 Cup(s) Sugar
2 Cup(s) Dark corn syrup
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Maple flavoring
Directions:
Date: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@cyberspc.mb.ca
(S.Pickell) Combine the first 4 ingredients in a saucepan over medium
heat. Stir occasionally, until the mixture comes to a full boil. Let
it boil for 7 minutes. Turn the heat off and let the syrup cool for
15 minutes. Add the maple flavoring and stir. When completely cool,
transfer the syrup to a covered plastic or glass container. Makes: 1
quart Note: For a syrup with a butter flavor, just add 3 Tbsp. of
butter to the mixture before heating. For a lighter syrup, use a
sugar substitute instead of the sugar. The absence of natural maple
syrup in this recipe is not unusual. In fact, there is no real maple
syrup in any Aunt Jemima syrups. From: "Top Secret Recipes" Cookbook.
Posted by: Debbie Carlson MM-RECIPES@IDISCOVER.NET MEAL-MASTER
RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2704
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 1020.4mg
Potassium: 15.7mg
Carbohydrates: 723.7g
Fiber: 0g
Sugar: 723.2g
Protein: 0g


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