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Associate.com - Share Your Recipe!

Recipe Name: Aunt Lucille Wanderer's Tamale Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Cornmeal
1 Cup(s) Milk
1 16 oz can whole kernal corn
1 Pound(s) Lean ground beef
1 16 oz can of diced tomatoes
2 Tablespoon(s) Chili powder
1 Teaspoon(s) Salt
1/2 Cup(s) Melted butter or margarine
2 Eggs, beaten
1 Tomato soup
1/4 Cup(s) Butter or margarine, melted
Directions:
Tamale Pie Stir ingredients together in the order given above. Pour
into large casserole dish or 9" x 13" pan. Bake uncovered at 350
degrees for approximately 1 hour or until solid, dry and golden brown.
Sauce Blend ingredients together with a wire wisk. Serve with sauce
over top of individual servings. OPTIONS Can be cooked in a microwave
on high for approximately 20 minutes. One half of mixed Tamale Pie
ingredients may be frozen for baking at a later date. Originally
published in "Federated Favorites--1931-1991" by the United
Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to
MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@ix.netcom.com> on
Jul 18, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3266
Calories From Fat: 2276
Total Fat: 253.7g
Cholesterol: 867.4mg
Sodium: 4704.8mg
Potassium: 3373.5mg
Carbohydrates: 137.2g
Fiber: 21.8g
Sugar: 26.1g
Protein: 118.4g


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