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Recipe Name: Aunt Ruth Packard's Potato Chip Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
2 Sticks of butter
1/2 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1/2 Cup(s) Crushed potato chips
1/2 Cup(s) Chopped nuts
2 Cup(s) Flour
Directions:
Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add
crushed potato chips and nuts mixed with flour. Roll into balls about
the size of a walnut and place on ungreased cookie sheet. Flatten down
with a glass that has been dipped into sugar. Bake for 14-16 minutes.
Makes approximately 5 dozen cookies From Dottie Theriault's collection
Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 08:34:56
-0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 870
Calories From Fat: 448
Total Fat: 51.3g
Cholesterol: 48.8mg
Sodium: 330.9mg
Potassium: 1230.4mg
Carbohydrates: 94.5g
Fiber: 5.1g
Sugar: 20.8g
Protein: 11.6g


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